So I've just discovered how easy and tasty it is to make my own almond milk. This puts an end to my store-bought-almond-milk-it's-not-food dilemma. If you buy almond milk from a store it has a whole slew of ingredients that are not recognizable as food. But now, thanks to this cookbook, I can make my own. Almonds, water and agave nectar. That's it. Try it!
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