Last night's dinner was perfect. Light, filling, and fresh. Here's the details:
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This picture is a little misleading...I acutally made Orange-Raspberry muffins. For my first try at this recipe I followed the book to a "t". Next time I make them I will swap out the white flour for whole wheat or another whole grain flour. They turned out super yummy!
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For this recipe you need the zest and juice from one whole orange!
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Mmmm. "Fay, are these oranges hand-squeezed?". Yup.
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Buttermilk. Definitely not vegan. Next time around I'll try my almond milk.
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Fresh raspberries.
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Our pretty table. Look at all the color!
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Eating raspberries always takes me immediately to my Grandma's backyard...Grandpa picks the raspberries fresh from the bush for us to taste. So, so good. I hope the raspberries are ready when I visit home next month!
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All food (except the orange) from the farmer's market. This corn was amazing, truly. No need for butter, salt, or pepper. Just good.
1 comment:
Grandpa's and my raspberries are already to eat. I have had more than usual. The deer left them alone. Grandpa will probably have some of his ready for you. I think mine will be over. A doe and her two fawn got to my tomatoes. I guess I didn't keep the repellent on strong enough. I wanted to cry. They also ate some of the squash and pumpkin vine, but I think I will still get a good crop. Deer are cute only in the mountains.
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