Last night I made these yummy almond scones. I love that they aren't very sweet at all, just good and flaky. We ate them for dessert...with some very sweet yellow nectarines.
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About Me
- Ann
- I love food. I love the earth. I love cooking. I love eating. This is the story of my journey to become self-reliant for my food, and to find more connections to the earth, my community, and my gut. Hopefully you can learn along with me. PLEASE FEEL FREE TO EMAIL FOR ANY RECIPES OR OTHER INFO.
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Inspiration
Eat food. Not too much. Mostly Plants.
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