I have been enjoying beets all summer long. I love how sweet they are. Yesterday for lunch I made a green bean and beet salad...just added a little olive oil and salt. So yummy. I like the Italian's motto in cooking: keep it simple.
Yesterday at the farmer's market I bought an over-flowing pint of white figs. They are oh so yummy and sweet. I will be buying more next week for sure!
Last night Ceej wanted to put to use the leftover almond meal that I have after I make almond milk. So he combined the almond meal with oats, honey, dried cranberries, and orange zest. He baked it at 300 degrees for about 40 minutes. It turned out quite yummy, and I had some for breakfast this morning with some strawberries!! I think we will be perfecting this little recipe for sure.
I love food. I love the earth. I love cooking. I love eating. This is the story of my journey to become self-reliant for my food, and to find more connections to the earth, my community, and my gut. Hopefully you can learn along with me. PLEASE FEEL FREE TO EMAIL FOR ANY RECIPES OR OTHER INFO.